Tuesday, July 12, 2011

Shiny Chocolate Glaze

Shiny Chocolate Glaze Recipe


  • 8 (1 ounce) squares bittersweet chocolate, chopped
  • 1/2 cup unsalted butter
  • 1 tablespoon light corn syrup


  1. Place the chocolate and butter in the top of a double boiler. Add corn syrup and set over a pan of simmering water. Stir occasionally until melted and smooth. use immediately.

Nutritional Information 

Amount Per Serving  Calories: 531 | Total Fat: 41.9g | Cholesterol: 63mg

Servings 4

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