Welcome to Recipes For Desserts. We are concentrating on the world of desserts here. The most favorite part of any meal. A dessert is more of a luxury. All meals do not have a dessert. When they do we have learned to not take them for granted. We shall learn to savor them. For they are a splendid way to end a meal. There are many desserts here that you can try and can make a difference in all your meals. Below this greeting is links to our other blogs, feel free to check them out.
Put chocolate chips into a dry blender, and process into powder. Stop blender and scrape chocolate away from the sides and bottom. Pour in the hot coffee and blend until smooth. Add the sugar, yolks, butter and rum, blend until smooth, about 15 seconds.
Prep Time: 15 Min
Ready In: 25 Min
Amount Per Serving Calories: 163 | Total Fat: 13.3g | Cholesterol: 89mg
In a saucepan over medium heat, combine the sweetened condensed milk and chocolate chips. Cook, stirring constantly, until the chips are melted and the mixture is smooth. Do not allow it to bubble. Remove from the heat and stir in vanilla. Cool slightly before drizzling over a cake. If you want to make this ahead, it can be cooled and reheated in the microwave.
Prep Time: 5 Min
Cook Time: 5 Min
Ready In: 10 Min
Amount Per Serving Calories: 173 | Total Fat: 7g | Cholesterol: 11mg
In a large bowl, cream 1 1/3 cups sugar with 1/2 cup butter or margarine, and salt. Blend extract, 2 tablespoons milk, and remaining sugar into mixture. Gradually stir remaining milk into frosting until desired spreading consistency is reached.
Melt and stir unsweetened chocolate and 2 tablespoons butter or margarine together in a microwave, or in a double boiler. Double this glaze if desired.
Frost cake. Pipe a frosting scallop at the top edge of the cake to keep glaze from dripping down the sides of the cake. Pour the glaze over the top of the cake. Chill until glaze has set.
Amount Per Serving Calories: 268 | Total Fat: 12.3g | Cholesterol: 26mg