Tuesday, July 12, 2011

Key Lime Pie VII

Key Lime Pie VII Recipe


  • 1 (9 inch) prepared graham cracker crust
  • 3 cups sweetened condensed milk
  • 1/2 cup sour cream
  • 3/4 cup key lime juice
  • 1 tablespoon grated lime zest


  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a medium bowl, combine condensed milk, sour cream, lime juice, and lime rind. Mix well and pour into graham cracker crust.
  3. Bake in preheated oven for 5 to 8 minutes, until tiny pinhole bubbles burst on the surface of pie. DO NOT BROWN! Chill pie thoroughly before serving. Garnish with lime slices and whipped cream if desired.

Prep Time:
15 Min
Cook Time:
8 Min
Ready In:
55 Min

Nutritional Information 

Amount Per Serving  Calories: 553 | Total Fat: 20.5g | Cholesterol: 45mg

Servings 8

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