Welcome to Recipes For Desserts. We are concentrating on the world of desserts here. The most favorite part of any meal. A dessert is more of a luxury. All meals do not have a dessert. When they do we have learned to not take them for granted. We shall learn to savor them. For they are a splendid way to end a meal. There are many desserts here that you can try and can make a difference in all your meals. Below this greeting is links to our other blogs, feel free to check them out.
Crush 9 of the cookies to fine crumbs in food processor; reserve for later use. (Cookies can also be finely crushed in a resealable plastic bag using a rolling pin.) Crush remaining 36 cookies to fine crumbs; place in medium bowl. Add cream cheese; mix until well blended. Roll cookie mixture into 42 balls, about 1-inch in diameter.
Dip balls in chocolate; place on wax paper-covered baking sheet. (Any leftover chocolate can be stored at room temperature for another use.) Sprinkle with reserved cookie crumbs.
Refrigerate until firm, about 1 hour. Store leftover truffles, covered, in refrigerator.
How to How to Easily Dip Truffles
Place truffle ball in melted chocolate to coat; roll if necessary. Lift truffle from chocolate using 2 forks (this will allow excess chocolate to run off) before placing on wax paper.