Tuesday, July 12, 2011

Chocolate Torte Frosting

Chocolate Torte Frosting Recipe


  • 6 eggs
  • 1 cup white sugar
  • 3 (1 ounce) squares unsweetened chocolate, melted
  • 3/4 cup butter


  1. Combine eggs and sugar, and mix well. Cook in a double boiler, stirring constantly until thickened.
  2. Pour mixture into a medium size bowl, and add chocolate. Beat until cool. Beat in butter or margarine.
  3. Chill frosting until thick enough to spread.

Nutritional Information 

Amount Per Serving  Calories: 284 | Total Fat: 21.2g | Cholesterol: 164mg

servings 10

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