Chocolate Torte Frosting

Ingredients

• 6 eggs
• 1 cup white sugar
• 3 (1 ounce) squares unsweetened chocolate, melted
• 3/4 cup butter

Directions

1. Combine eggs and sugar, and mix well. Cook in a double boiler, stirring constantly until thickened.
2. Pour mixture into a medium size bowl, and add chocolate. Beat until cool. Beat in butter or margarine.
3. Chill frosting until thick enough to spread.

Nutritional Information 

Amount Per Serving  Calories: 284 | Total Fat: 21.2g | Cholesterol: 164mg

servings 10