Italian Torte Recipe

Ingredients

• 1 cup ricotta cheese
• 3 tablespoons sugar
• 1/4 cup miniature chocolate chips
• 1 loaf (10-3/4 ounces) frozen pound cake, thawed

Directions

• In a small bowl, combine the ricotta cheese and sugar. Stir in chocolate chips.
• Split cake into three horizontal layers. Place bottom layer on a serving plate; top with half of the cheese mixture. Repeat layers. Top with the remaining cake layer. Cover and refrigerate until serving. Yield: 6 servings.

Nutrition Facts: 1 serving (1 slice) equals 310 calories, 15 g fat (9 g saturated fat), 89 mg cholesterol, 236 mg sodium, 39 g carbohydrate, 1 g fiber, 8 g protein.