Friday, April 13, 2012

Chocolate Spoons

These chocolate-covered spoons make delightful holiday gifts. They are so wonderful to have at home, too. Use them to stir a little chocolate into your coffee, or strengthen your hot chocolate. You will need 20 to 24 plastic spoons for this recipe.





Ingredients
  • 1 cup semisweet chocolate chips
  • 3/4 cup milk chocolate chips
Directions
  1. In a microwave safe bowl, melt semisweet chocolate pieces in microwave for 2 to 3 minutes and stir until smooth. Dip spoons into chocolate. Put spoons onto wax paper and refrigerate until chocolate hardens.
  2. Melt milk chocolate pieces in microwave for 2 to 3 minutes and stir until smooth. Place chocolate into plastic bag and cut off a corner. Drizzle melted chocolate over spoons. Refrigerate until chocolate hardens.
  3. Wrap each spoon separately and store in a cool dry place,
Nutrition
per serving
Calories
84
Total Fat
4 g
Saturated Fat
3 g
Cholesterol
2 mg
Sodium
0 mg
Total Carbohydrates
11 g
Dietary Fiber
0 g
Protein
0 g

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