Chocolate Shell Sauce

Ingredients

• 3 tablespoons butter
• 2/3 cup semisweet chocolate chips

Directions

1. Melt butter and chocolate in a small saucepan over medium heat, or in the microwave. Stirring frequently. Serve over ice cream.

Nutritional Information 

Amount Per Serving  Calories: 209 | Total Fat: 17g | Cholesterol: 23mg

Cook Time:
10 Min

Ready In:
10 Min

Servings 4