White Chocolate Mocha Frosting

Ingredients

• 2 ounces white chocolate
• 1/2 cup butter
• 1/2 teaspoon vanilla extract
• 1/2 cup milk
• 5 teaspoons instant coffee granules
• 3 cups confectioners' sugar

Directions

1. Mix the instant coffee with the milk, and let it stand until coffee is dissolved.
2. Melt the butter and chocolate together, and beat until smooth, then add vanilla.
3. Beat in 1 cup of confectioners sugar. Add half the milk mixture, then 1 cup confectioners sugar, then the other half of the milk, then 1 cup confectioners sugar.

Nutritional Information 

Amount Per Serving  Calories: 145 | Total Fat: 6.4g | Cholesterol: 15mg

servings 18

Chocolate Butter Cream Frosting

Ingredients

• 1 cup semisweet chocolate chips
• 1/4 cup strong, hot, brewed coffee
• 2 tablespoons confectioners' sugar
• 4 egg yolks
• 1/2 cup butter
• 2 tablespoons dark rum

Directions

1. Put chocolate chips into a dry blender, and process into powder. Stop blender and scrape chocolate away from the sides and bottom. Pour in the hot coffee and blend until smooth. Add the sugar, yolks, butter and rum, blend until smooth, about 15 seconds.

Prep Time:
15 Min

Ready In:
25 Min

Nutritional Information 

Amount Per Serving  Calories: 163 | Total Fat: 13.3g | Cholesterol: 89mg

servings 12

Chocolate Torte Frosting

Ingredients

• 6 eggs
• 1 cup white sugar
• 3 (1 ounce) squares unsweetened chocolate, melted
• 3/4 cup butter

Directions

1. Combine eggs and sugar, and mix well. Cook in a double boiler, stirring constantly until thickened.
2. Pour mixture into a medium size bowl, and add chocolate. Beat until cool. Beat in butter or margarine.
3. Chill frosting until thick enough to spread.

Nutritional Information 

Amount Per Serving  Calories: 284 | Total Fat: 21.2g | Cholesterol: 164mg

servings 10

Chocolate Shell Sauce

Ingredients

• 3 tablespoons butter
• 2/3 cup semisweet chocolate chips

Directions

1. Melt butter and chocolate in a small saucepan over medium heat, or in the microwave. Stirring frequently. Serve over ice cream.

Nutritional Information 

Amount Per Serving  Calories: 209 | Total Fat: 17g | Cholesterol: 23mg

Cook Time:
10 Min

Ready In:
10 Min

Servings 4

Shiny Chocolate Glaze

Ingredients

• 8 (1 ounce) squares bittersweet chocolate, chopped
• 1/2 cup unsalted butter
• 1 tablespoon light corn syrup

Directions

1. Place the chocolate and butter in the top of a double boiler. Add corn syrup and set over a pan of simmering water. Stir occasionally until melted and smooth. use immediately.

Nutritional Information 

Amount Per Serving  Calories: 531 | Total Fat: 41.9g | Cholesterol: 63mg

Servings 4

Easy Chocolate Bundt Cake Glaze

Ingredients

• 1 (14 ounce) can sweetened condensed milk
• 1 cup semisweet chocolate chips
• 1 teaspoon vanilla extract

Directions

1. In a saucepan over medium heat, combine the sweetened condensed milk and chocolate chips. Cook, stirring constantly, until the chips are melted and the mixture is smooth. Do not allow it to bubble. Remove from the heat and stir in vanilla. Cool slightly before drizzling over a cake. If you want to make this ahead, it can be cooled and reheated in the microwave.

Prep Time:
5 Min

Cook Time:
5 Min

Ready In:
10 Min

Nutritional Information 

Amount Per Serving  Calories: 173 | Total Fat: 7g | Cholesterol: 11mg

Servings 12

Mint Buttercream Frosting With Dark Chocolate Glaze

Ingredients

• 4 cups confectioners' sugar
• 1/2 cup butter, softened
• 1/8 teaspoon salt
• 1 teaspoon mint extract
• 4 tablespoons milk
• 2 (1 ounce) squares unsweetened chocolate
• 2 tablespoons butter

Directions

1. In a large bowl, cream 1 1/3 cups sugar with 1/2 cup butter or margarine, and salt. Blend extract, 2 tablespoons milk, and remaining sugar into mixture. Gradually stir remaining milk into frosting until desired spreading consistency is reached.
2. Melt and stir unsweetened chocolate and 2 tablespoons butter or margarine together in a microwave, or in a double boiler. Double this glaze if desired.
3. Frost cake. Pipe a frosting scallop at the top edge of the cake to keep glaze from dripping down the sides of the cake. Pour the glaze over the top of the cake. Chill until glaze has set.

Nutritional Information 

Amount Per Serving  Calories: 268 | Total Fat: 12.3g | Cholesterol: 26mg

 Servings 12